Hi all, Just a quick dispatch from me on this Sunday. I’m preparing several major new pieces of research that I need to finalize and get published. Sometimes that work becomes all encompassing, especially in the final phases. I can’t yet reveal what my colleagues and I are working on finalizing, but suffice it to say we have important observations to share with the world and I’m extremely proud of the work the team is doing.
I would appreciate a fresh look at the risk of transmission from lingering or distant indoor aerosols.
My behavior is based on what I learned about aerosol transmission in 2020: I mask until a room has been vacant 3 hours, I don’t dine indoors with people outside the family not only because they may be infectious, but also because the air in the restaurant might be. Are these measures still substantiated?
Bob Wachter recently posted about indoor dining and did not take into account risk beyond people at the people ( and wait staff in response to a question).
Thanks for every topic that you research! Always very interesting. I would still like to hear about anything new developing about covid and especially long covid. Get some rest!
Get some rest and thank you. If there is COVID news on how we move forward safely while balancing “life”. It’s the navigating in a society that has moved on that I find difficult. Teachers are dropping our masks as our beautiful students are hurting.
Thank you for your hard work and insights. Even though there is not current data regarding this, I would be interested in your thoughts about timing of additional bivalent boosters.
As someone who is immunocompromised, staying up to date on Covid is extremely important to me and my ability to continue to avoid becoming infected
I would appreciate a fresh look at the risk of transmission from lingering or distant indoor aerosols.
My behavior is based on what I learned about aerosol transmission in 2020: I mask until a room has been vacant 3 hours, I don’t dine indoors with people outside the family not only because they may be infectious, but also because the air in the restaurant might be. Are these measures still substantiated?
Bob Wachter recently posted about indoor dining and did not take into account risk beyond people at the people ( and wait staff in response to a question).
Thanks for all your hard work!
Thanks for every topic that you research! Always very interesting. I would still like to hear about anything new developing about covid and especially long covid. Get some rest!
Get some rest and thank you. If there is COVID news on how we move forward safely while balancing “life”. It’s the navigating in a society that has moved on that I find difficult. Teachers are dropping our masks as our beautiful students are hurting.
Thank you for your hard work and insights. Even though there is not current data regarding this, I would be interested in your thoughts about timing of additional bivalent boosters.
Oh, please rest and take good care of yourself. 💖